Easy Homemade Wedding soup Recipe
How to make Wedding soup Recipe
- 300 g boned mutton 1 onion 10 cups water 3 tablespoons flour 2 eggs 1 lemon juice 1 teaspoon red pulpiber 25 g butter for salt 1 teaspoon red pulp pepper
How to Make Wedding Soup
Put forty gr margarine in a deep saucepan and melt over low heat. Add flour and mix with a wooden spoon and fry.
Dilute the tomato paste with 2 spoons of water and add to flour. Add the broth gradually and cook until it boils.
Sort out lentils, rice and bulgur and wash them. Add to the boiling broth. Sprinkle with salt and cook until lentils, rice and bulgur are tender.
Melt the remaining margarine in a pan. Add pulp and mint and fry. Hover over Ezogelin Soup and serve hot. Bon Appetit.
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