Easy Homemade Wedding soup Recipe

Easy Homemade Wedding soup Recipe
Easy Homemade Wedding soup Recipe

How to make Wedding soup Recipe

  • 300 g boned mutton 1 onion 10 cups water 3 tablespoons flour 2 eggs 1 lemon juice 1 teaspoon red pulpiber 25 g butter for salt 1 teaspoon red pulp pepper

How to Make Wedding Soup

Put forty gr margarine in a deep saucepan and melt over low heat. Add flour and mix with a wooden spoon and fry.

Dilute the tomato paste with 2 spoons of water and add to flour. Add the broth gradually and cook until it boils.

Sort out lentils, rice and bulgur and wash them. Add to the boiling broth. Sprinkle with salt and cook until lentils, rice and bulgur are tender.

Melt the remaining margarine in a pan. Add pulp and mint and fry. Hover over Ezogelin Soup and serve hot. Bon Appetit.
Other iftar meals

www.lezzet.com.tr

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *