Easy Homemade Wheat Purslane Salad Recipe
How to make Wheat Purslane Salad Recipe
400 gr. purslane – cleaned
8 – 10 pickled cucumbers
1 clove of garlic
1 cup strained yogurt
2 tablespoons of pine nuts
1 handful of wheat
Soak the wheat overnight. Then, boil it.
Remove the cleaned purslane from your thick stems by hand and put it in a large bowl. Slice cucumber pickles and add them to the purslane.
Put olive oil in a small pan and heat. Mix the strained yogurt, crushed garlic, salt and ground pepper in the bowl and combine with purslane. and olive oil and serve.