Easy Homemade With Spinach Mushroom Recipe
How to make With Spinach Mushroom Recipe
Ingredients for the dough
2 cups of flour
¾ cup of water
Ingredients for Lubricating Pastries
5 – 6 tablespoons of butter – melted
Ingredients for Inner Mortar
2 bunches of spinach
10 – 15 mushrooms
Ground red pepper
For the inner mortar;
Take olive oil in a large pan and heat it.
Add the onion chopped onion to your heated pan and saute it.
Roughly into your slightly soft onion. Take the spinach you chopped and continue sautéing.
When the spinaches lightly release themselves, add the finely chopped mushrooms and sauté until the mushrooms release their water.
Salt, pepper, powder break inside. Add the pepper and cumin and put it on a plate to cool.
For the dough;
Put the flour in a bowl and open the middle.
Add the egg in the middle and lightly Beat and add water.
First, mix it with a fork, then add salt from the edges with your hand and knead it until you get a light hard dough.
When your dough is ready, divide it into 4 equal pieces and roll out each dough in size. < Br /> Spread your glass ovenware from the butter you melted.
Spread the yufka in it and spread the butter on it. Spread a thin layer on it.
Spread the dough on it again.
Place the last remaining dough on top of it and bend the remaining dough with your hands on the sides of the tray.
Slice it as you wish and bake in a preheated oven at 180 degrees for 45 minutes.