ITALIAN WEDDING SOUP RECIPE
How to make ITALIAN WEDDING SOUP Recipe
- 1 onion
- 1/3 cup chopped fresh parsley
- 1 egg
- 1 tooth Garlic
- Black Pepper
- Half a glass of grated parmesan cheese
- 300 g minced meat
- 8 cups chicken broth. mix the garlic, salt and pepper you crushed into a large bowl and mix. Add the parmesan cheese and minced meat you grate and knead. Shape the meatballs by removing small pieces from the mortar and rolling them by hand. Arrange them on greaseproof paper and set aside.
- For the soup, pour the chicken broth and the spinach you chopped into a saucepan and boil. Add the meatballs and mix. Add the star noodle and cook for about 20 minutes. Add salt and pepper. Get it from the stove. Serve hot.