RİSOTTO ALLA PESCATORE RECIPE

Easy Homemade RİSOTTO ALLA PESCATORE Recipe
Easy Homemade RİSOTTO ALLA PESCATORE Recipe

How to make RİSOTTO ALLA PESCATORE Recipe

  • 280 g risotto rice (Arborio type)
  • 50 g finely chopped onion
  • 50 ml white wine
  • 40 ml olive oil
  • 400 g mixed shellfish (shrimp ~ vongole ~ mussel ~ squid etc.)
  • 100 g tomato sauce or tomato puree
  • 1 liter fish broth < li> 1/3 bunch of parsley
  • 10 g basil
  • 6 g salt
  • 5 g black pepper

Onions in olive oil After roasting, add the rice and roast again. Add the white wine. When you pull the white wine, cook the risotto by gradually feeding the fish broth boiled in another bowl with the help of a scoop. Add mixed seafood close to cooking and cook for another 5-6 minutes. Add basil, chopped parsley, salt, pepper and olive oil and mix until there is a smooth risotto consistency. Take risotto in a hollow or slightly oval plate and add basil and extra virgin olive oil on top.

lezzet.com.tr

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *